Gui Steakhouse

Our restaurant embodies a timeless dining experience that blends classic and modern
cooking techniques with a Korean flair to create a new experience.

Reservation

"Welcome to Gui Steakhouse"

Discover a special experience at 'GUI', a modern premium steakhouse located in the heart of New York City.

Gui Steakhouse

Every meals at Gui is perfectly served , but our private dining’s something else entirely. Just you, your favourite people, and the best steak this side of anywhere. Come as you are, and leave the rest to us.

In Korean, the pronunciation of "92" sounds similar to "Gui," the restaurant's name. Building on this playful wordplay, Gui operates a bar offering a modern and unique wine experience, featuring selections that redefine traditional wine pairings.

Bar 92

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Gui,

Indulge in a unique blend of tradition and contemporary Asian flavors at Gui Steakhouse.

Signature Steak Selection

Savor our expertly crafted steaks, prepared to perfection by our Michelin-starred chef.

Elegant Ambiance

Enjoy a sophisticated atmosphere that enhances your dining experience at Gui Steakhouse.

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Our Instagram

Your Culinary Journey

Discover Gui’s dynamic and flavorful journey through its vibrant restaurant video, showcasing the perfect blend of ambiance and cuisine.

Chef Sungchul Shim, the culinary mastermind behind the Michelin-starred Kochi and Mari, is set to debut GUI Steakhouse in February. Located in the heart of Manhattan, GUI offers a modern twist on the traditional steakhouse, blending Korean and American culinary techniques as well as seasonal ingredients. The restaurant’s menu features premium meats, fine wines, and dishes inspired by Chef Shim’s upbringing in Jeolla province, a region celebrated for its rich culinary heritage.

About

Chef Sung Chul Shim,

Chef Sungchul Shim is a Korean-American chef known for his innovative approach to blending traditional Korean cuisine with modern American techniques. After honing his skills at the Culinary Institute of America and working in some of New York’s most esteemed kitchens (Le Bernardin, Per Se, Aureole and Gordon Ramsay), Chef Shim earned Michelin stars for his restaurants, Kochi and Mari. His culinary philosophy emphasizes the harmony between tradition and innovation, using seasonal ingredients to create visually stunning and flavorful dishes.

About

GUI Steakhouse.

Our TEAM

Jason Lui will also serve as General Manager of GUI, Bar 92 and Hwaro – he was formerly part of the senior management team at Masa, Bar Masa, Chef's Table Brooklyn Fare, Aquavit and Benu.

Pastry Chef, Sarah Smith, whose career has spanned some of the finest kitchens in the U.S. including Le Bernardin, Le Coucou, Marea, Frenchette and Le Rock

The beverage program is overseen by Beverage and Wine Director, Joo Lee, formerly Head Sommelier for Eleven Madison Park as well as Beverage Director for the Saison and Angler Restaurant Group in San Francisco.